Brassica oleracea var. gemmifera
Brussels sprouts crop protection program covering diamondback moth, aphids, cutworm, bollworm, downy mildew, black rot, and white rust. Brussels sprouts share the same Brassica pest and disease profile as cabbage.
| Category | Seedbed & Transplanting 0-14 days after transplanting | Vegetative Growth 14-56 days after transplanting | Sprout Formation 56-90 days after transplanting | Sprout Maturation & Harvest 90-120 days after transplanting |
|---|---|---|---|---|
Insect Control | ||||
Disease Prevention | — | — | — | |
Nutrient Management | — | |||
Disease Control | — | |||
Weed Control | — | — | — |
Protect seedlings from cutworm and soil-borne diseases at transplanting.
Begin preventative fungicide program for downy mildew and black rot. Manage diamondback moth and aphids during stem and leaf development.
Protect developing sprouts from diamondback moth, bollworm, aphids, and downy mildew. Critical period for sprout quality.
Final disease and pest management during sprout maturation. Observe pre-harvest intervals. Brussels sprouts are harvested progressively from the bottom of the stem.
Always read and follow label directions. Wear appropriate personal protective equipment (PPE) when handling agrochemicals. Store in original containers in a secure location away from children and animals. Dispose of containers properly according to local regulations. Consult your local extension officer for region-specific recommendations.